Cooked - Chicken Shish Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shish Kebabs

2.0

Marinade

1 garlic cloves finely grated

100g natural or Greek yogurt

1 tbsp paprika

2 tbsp ketchup

Skewers

1 chicken breasts, chopped into large chunks

½ large red onion cut in to eight

⅓ red, ⅓ orange and ⅓ green peppers deseeded and chopped into large 2 inch chunks

1 tomato cut in to wedges

Cucumber, and lemon/lime wedges, to serve

Raita

125g Greek yogurt

½ garlic clove

small bunch coriander chopped

6 large leaves mint chopped

Juice 0.5 lime

¼ cucumber chopped Brunoise

Heat oven to 240c.
If using wooden skewers, soak them in water for 1 hr before using.
Make the marinade by mixing all of the ingredients together in a large bowl.
Stir the chicken into the marinade and set aside for 20 mins. Can be chilled for up to two days, covered.
Thread the peppers and chicken onto the skewers until you have 2 or 3 kebabs. You can do this in advance if you like, and chill the kebabs until needed.
Cook the kebabs for 10 mins, turning occasionally, until the chicken is charred and cooked through.
For the Raita - mix all the ingredients and season to taste.
Serve the kebabs with the reserved Raita sauce, warmed flatbreads, chopped tomatoes, cucumber and lemon wedges on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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