Cooked - Creamy Spicy Chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spicy Chicken Ramen

1.0

4 chicken thighs

2 tbsp soy sauce

2 tbsp chili oil

2 tbsp sriracha

2 tbsp honey

1.5 tsp garlic powder

1 tsp smoked paprika

1 tbsp olive oil

1 16oz ramen broth (ocean's halo)

3 cups chicken broth

1 grated garlic clove

2 tbsp soy sauce

2 tbsp fish sauce

1 head bok choy

2 cups sliced baby bella mushrooms

Japanese style ramen noodles (Simply Asia)

2 tbsp Japanese mayonnaise

1 egg

1 tbsp soy sauce

1 tbsp chili oil

½ cup reserved broth

4 boiled eggs

Green onions (chopped)

Chili oil for garnish

Combine soy sauce, chili oil, sriracha, honey, garlic powder, and smoked paprika in a bowl
Marinate chicken thighs in the mixture until fully coated
Cook chicken on both sides over medium heat and set aside
In the same pan, add ramen broth, chicken broth, mushrooms, bok choy, soy sauce, fish sauce, chili oil, grated garlic, and ramen noodles
Combine Japanese mayonnaise, egg, soy sauce, and chili oil in a bowl
Temper the egg mixture by slowly adding ½ cup of hot broth while stirring
Add the egg mixture back into the ramen
Boil eggs for 7 minutes
Slice the cooked chicken
Garnish with green onions, boiled eggs, and chili oil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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