Cooked - Pumpkin Cinnamon Cottage Cheese Mug Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cinnamon Cottage Cheese Mug Cake

1.0

3 tbsp cottage cheese

2 tbsp pumpkin puree (not pumpkin pie filling)

1 egg

2 tbsp oat flour (or almond flour or blended oats)

1–2 tsp maple syrup or honey (to taste)

½ tsp cinnamon

¼ tsp pumpkin pie spice (optional, but recommended)

¼ tsp baking powder

Pinch of salt

Optional: 1 tbsp chocolate chips or chopped nuts

Dash of vanilla extract

Blend (optional for smooth texture): In a small blender or food processor, blend cottage cheese, pumpkin, egg, and sweetener until smooth. (Or mash/stir well by hand if you don’t mind a little texture.)
Add dry ingredients: Stir in oat flour, cinnamon, pumpkin spice, baking powder, and a pinch of salt. Fold in chocolate chips or nuts if using.
Microwave: Pour into a greased or microwave-safe mug or ramekin. Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s strength. It should puff up and set on top.
Cool & serve: Let cool for a minute or two. Enjoy as-is or top with Greek yogurt or whipped cream, a drizzle of maple syrup, extra cinnamon or nut butter.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Mug Cake

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 5m

Created 38 weeks ago

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