Beef Kofta Wraps With Homemade Garlic Tahini Sauce
  1. Preheat oven to 400°F

  2. Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl

  3. Mix gently

  4. Press onto a sheet pan

  5. Top with olive oil

  6. Cut into 1-inch strips with a knife or spatula

  7. Bake 20–25 minutes until browned

  8. Combine cherry tomatoes, red onion, cucumber, parsley, dill, lemon juice, olive oil, salt, and pepper

  9. Toss and chill in fridge for 10 minutes

  10. Slice the tops off the garlic heads to expose the cloves

  11. Drizzle with olive oil and a pinch of salt

  12. Wrap in foil and roast at 400°F for 45–60 minutes

  13. Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl

  14. Squeeze in all the roasted garlic

  15. Mix until smooth and creamy

  16. Add cold water a little at a time until desired consistency

  17. Warm your naan or pita

  18. Spread a layer of the roasted garlic tahini sauce

  19. Add the kofta strips

  20. Spoon the salad on top

  21. Drizzle more sauce

  22. Fold and enjoy

https://www.instagram.com/reel/DR5UgubEjec/?igsh=MXZ0aDM5bDJncWN3dw==

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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