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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cappadocia Couscous

1.0

2 tbsp olive oil

1 tsp garlic, finely minced

1 tsp ground cumin

1 tsp ground coriander

1 tsp sweet smoked paprika

350ml chicken stock

Pinch of saffron

4 spring onions, trimmed and thinly sliced

225g couscous

Zest and juice of 1 lemon

¼ tsp red chilli

25g pine nuts, toasted.

Heat 1 tbsp of the oil in saucepan. Add the cumin, garlic, coriander and paprika and fry over a low heat for 1 minute, stirring.
Add the stock and saffron and bring to the boil. Add the spring onion and then pour in the couscous in a steady stream and give it a stir.
Cover the pan with a lid, remove from the heat and set aside for 5 minutes, to allow the grains to swell and absorb the stock.
If you are serving this warm, stir in the rest of the oil and the remaining ingredients now.

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Couscous

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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