Sweet Potato Creme Brulee
  1. Bake the sweet potato (cilembu) at 200c for 50 minutes

  2. For the creme: Mix 1 egg yolk, 250 ml liquid milk, 1.5 tbsp sugar, vanilla, 0.5 tbsp cornstarch flour, and 2 pinches of salt

  3. For the brulee: Use granulated sugar and torch it, or use the back of a heated spoon, or melt sugar and water in a pan

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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