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To prepare the base, mix the softened cream cheese, monk fruit sweetener, raw agave nectar, and vanilla bean powder in a bowl until the sweetener is dissolved.
Add the heavy cream and vanilla almond milk to the bowl and stir until well combined.
Pour the base into a CREAMi pint, making sure it doesn't go over the MAX FILL line, and put the lid on it.
Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
Plug in the Ninja CREAMi unit and install the bowl on the base.
Press the power button and select LITE ICE CREAM.
When the unit shuts off, remove the bowl from the base and remove the lid.
If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
Once the ice cream is at the right consistency, serve immediately.