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Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until no dry cake mix remains. The batter will be thick but smooth.
Spread the batter into the prepared baking pan, using a spatula to press the batter evenly.
Bake for 28-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
In a medium bowl, whisk together confectioners’ sugar and lemon juice until smooth.
Pour the glaze over the warm brownies and spread into an even layer.
Let the glaze set before slicing and serving.