Cook 2 lbs hot sausage until fully cooked
Add 1 diced onion and 1 scoop garlic, cook until onions are soft
Melt in 1 block of cream cheese
Slowly melt in 6 oz shredded Parmesan in two batches
Slowly melt in 1 cup creamy melt mozzarella
Slowly stir in 1 carton of chicken broth to create the base
Add 2 cans tomato sauce and 2 cans Italian diced tomatoes
Season with Italian seasoning, garlic powder, onion powder, and Tony's seasoning
Stir in 1 box ditalini noodles and cook until soft, stirring frequently
Add remaining chicken broth slowly as soup thickens, about 4 cups total
Add several handfuls of chopped spinach and let cook
Stir in 1-2 cups heavy cream
Let cook together for about 10 minutes and serve
