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Place asparagus on a large rimmed pan and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Gather 4-5 pieces of asparagus and wrap a piece of bacon around the center. Secure with a toothpick, if needed.
Place bacon wrapped asparagus in the air fryer, in a single layer, cooking in batches if necessary.
Cook at 375° F for 10-12 minutes, or until bacon is crisp and cooked through.
Enjoy hot. Offer fresh lemon and flaky sea salt to finish, if desired.