🥟 Crispy Potsticker Bake with Cucumber-Carrot Salad

Servings: 2–3

Potsticker Bake

Ingredients

Broth Mixture

Garnish

    Instructions

  1. Preheat oven to 375°F.

  2. Lightly grease a small baking dish with sesame oil.

  3. Arrange 16 frozen potstickers in a snug single layer.

  4. In a small bowl, whisk together:

Crunchy Cucumber-Carrot Salad

Ingredients

Dressing

    Instructions

  1. Combine cucumber, carrots, green onions, and cilantro in a bowl.

  2. Whisk together all dressing ingredients.

  3. Toss with vegetables.

  4. Let sit for 10–15 minutes before serving.

Dumpling Dipping Sauce

Mix and let sit while the potstickers cook.

Notes

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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