Cooked - Roasted Sweet Potato Pitas With Arugula And Garlic Dressing (S VG)

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Home Pricing Community My Recipes

Roasted Sweet Potato Pitas With Arugula And Garlic Dressing (S VG)

2.0

1 medium sweet potato

1 tablespoon olive oil

Italian seasoning

Garlic Powder

Salt & pepper

Red onion (sliced thinly, to taste)

½ avocado (sliced, or to taste)

Arugula (to taste)

2 pieces pita bread

¾ cup Greek yogurt

4 cloves garlic (minced)

2 teaspoons olive oil

2 teaspoons fresh lemon juice

Salt & pepper (to taste)

Preheat oven to 425F and move the rack to the middle position. Line a baking sheet with foil.
Peel and slice the sweet potato into ½" inch thick slices. Cut the larger slices into quarters. Place the pieces on the baking sheet and toss with a tablespoon or so of olive oil. Lightly sprinkle the pieces with Italian seasoning, garlic powder, and salt & pepper. Roast for 30 minutes.
Meanwhile, combine dressing ingredients in a small bowl and prep the onion, avocado, and arugula. I did toss the arugula with a tiny bit of olive oil and a squeeze of lemon juice for the photos. This step is optional.
Once the sweet potatoes are ready, let them cool for a couple of minutes and then assemble your pitas. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 118 weeks ago

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