Crispy Smashed Potato Salad
  1. Boil the potatoes until fork tender.

  2. Transfer to a baking sheet and press down with a cup to smash them flat.

  3. Drizzle or spray with olive oil and bake in the oven for 45-60 minutes or until golden and crispy.

  4. Allow the potatoes to cool slightly once baked.

  5. Add in the rest of the ingredients and toss together until well combined.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 45m

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