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PdfIn a large skillet, combine carrots, syrup, butter, water, salt and pepper.
Bring to boil.
Reduce heat and simmer, partially covered, stirring once until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes.
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In a large skillet, combine carrots, syrup, butter, water, salt and pepper.
Bring to boil.
Reduce heat and simmer, partially covered, stirring once until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes.