Mint Julep
  1. Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.

  2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🌳Outdoor🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

Loading...