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Mash the bananas until smooth.
Add bananas to a bowl with the rest of the ingredients except the butter. Gently stir together.
Warm a nonstick or cast-iron skillet over medium heat. Add a small bit of the butter, melt, and spread it around the pan.
Drop ¼ cupfuls of batter onto the pan and spread out thinly to about ¼-½ inch think. Cook for about 3 minutes or until you see bubbles on the surface on the pancake. Flip and cook for an additional 2-3 minutes.
Continue to cook the rest of the batter.
Serve warm with Caramelized Bananas, maple syrup, yogurt, nut butter, or any toppings you like.