Easy Edible Pumpkin Cookie Dough
  1. Combine the pumpkin purée, maple syrup, almond butter, and vanilla extract in a medium bowl - whisk until smooth.

  2. Add the almond flour and cinnamon/pumpkin spice. Mix to combine.

  3. Fold in chocolate chips.

  4. Refrigerate for 10 minutes.

  5. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂FallHalloween

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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