Cooked - Hot Honey Feta Chicken: Easy Sheet Pan Recipe

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Hot Honey Feta Chicken: Easy Sheet Pan Recipe

4.0

2 pounds bone-in chicken thighs (about 4 large ones)

3 large carrots cut lengthwise and into 2-inch chunks

1 medium to large sweet potato, peeled and cubed ½-inch

2 tablespoons extra virgin olive oil, for coating

1 teaspoon each of sweet paprika, garlic powder, dried thyme, chili powder, and kosher salt

Freshly ground black pepper to taste

1 cup quinoa

2 cups filtered water or chicken broth for quinoa cooking

4 cups baby arugula, for serving

2 to 3 cups shredded red cabbage, finely shredded

Lemon zest, for garnish

Spicy green feta sauce, for drizzling

3 tablespoons hot honey, for drizzling

1 to 2 ounces feta, crumbled

Fresh chopped parsley, for garnish

Fresh chopped cilantro, for garnish

Preheat oven to 425°F and line a sheet pan with parchment paper.
In a bowl, toss chicken, carrots, and sweet potato with olive oil, spices, salt, and pepper.
Spread on sheet pan with chicken skin-side up and vegetables in a single layer.
Roast for 30-35 minutes until chicken is cooked through and veggies are tender.
While roasting, rinse quinoa and add to pot with water and salt. Bring to boil, cover, reduce heat, and cook for 15 minutes. Fluff and let steam another 5-10 minutes, covered.
To serve, plate quinoa, arugula, and cabbage. Top with chicken and veggies. Drizzle hot honey and garnish with feta, lemon zest, parsley, and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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