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Remove the tails from the shrimp and slice up your sausage into bite sized pieces.
Add the oil into a non-stick skillet and once hot, cook the sausage until golden brown. Remove the sausage from the skillet.
Add the onion to the same skillet and saute for 2-3 minutes, until fragrant.
Add the bell peppers and celery and cook until tender.
Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer for several minutes.
Add the diced tomatoes and chicken broth and the shrimp and simmer until the liquid reduces and the mixture thickens up.
Add the sausage and simmer for a further minute.
Remove the jambalaya from the heat and add extra salt and pepper to taste. Serve immediately.