May Punch (maibowle)
  1. Place the woodruff (or vanilla beans), powdered sugar, wine and brandy in a bowl.

  2. Cover the mixture for 30 minutes, no longer. Remove the sweet woodruff (or vanilla). Stir contents of bowl thoroughly and pour over a block of ice in a punch bowl.

  3. Add the 3 bottles of Mosel or Saar-Ruwer wine or other similar German dry white wines, along with 1 quart of carbonated water or German sparkling wine.

  4. Decorate the punch with thinly sliced oranges, sticks of pineapple and, most appropriately, sprigs of sweet woodruff or thyme.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryPunch

Cuisine🇩🇪German

Occasions🎉Celebration🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 10m

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