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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Sour Tofu

4.0

1 block tofu, drained and pressed

2 tablespoons cornstarch, divided

1 tablespoon water

½ cup ketchup

3 tablespoons pineapple juice (if using canned pineapple, then just use the juice from the can)

3 tablespoons rice vinegar

¼ cup sugar

1 tablespoon vegan Worcestershire sauce (or soy sauce)

½ teaspoon red chili flakes (optional, can use less for less spicy version)

1 tablespoons oil*

½ onion, large dice

2 cloves garlic, minced

1 red bell pepper, large dice

1 cup pineapple, large dice (or use canned)

3 scallions, sliced on the diagonal

3 cups cooked rice, for serving

Dain the tofu, then wrap in a paper towel to remove excess water. Cut into cubes, then toss with 1 tablespoon of cornstarch and set aside. Air fry on 400 for 10 minutes.
In a small bowl, whisk together the remaining tablespoon of cornstarch and water until combined. Then, whisk together the remaining sauce ingredients: ½ cup ketchup, 3 tablespoons pineapple juice, 3 tablespoons rice vinegar, ¼ cup sugar, 1 tablespoon Worcestershire sauce and ½ teaspoon red chili flakes
Heat oil in a large skillet or wok over medium heat. Add the onions, garlic, and peppers to the skillet and cook until veggies are softened and caramelized, for about 5 minutes, tossing often. Add the pineapple and the sauce and cook until the sauce thickens, about 2 minutes. Add the tofu back in and coat until warmed through with the sauce.
Remove from heat and add in the scallions. Serve over warm rice.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

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