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Begin by placing the 16 ounce bag of coleslaw into a mixing bowl.
Add a rinsed and drained can of black beans.
Incorporate a drained can of corn.
Dice a jalapeno and add it to the bowl.
Next, add a diced red bell pepper.
Add some chopped green onions.
Stir in a quarter cup of fresh chopped cilantro.
Sprinkle in a tablespoon of taco seasoning and a pinch of cumin, then toss everything together.
Set the salad mixture aside and prepare the dressing.
In a separate bowl, mix together half a cup of mayonnaise, half a cup of sour cream, and a quarter cup of fresh squeezed lime juice.
Add two tablespoons of adobo sauce, making sure to avoid the chipotle peppers, and whisk the dressing until well combined.
When you're ready to serve, pour the dressing over the salad mixture.
Take a bag of chili cheese Fritos and pour most of it on top of the salad, then give it another good toss.
Finally, sprinkle the remaining Fritos on top for added crunch.