Sort ingredients
mirpnomnom
QR Code
Listen
Pdf
In a small bowl, combine the ground bean sauce, hoisin sauce, red fermented bean curd, Shaoxing wine, red wine, garlic salt, sugar, black pepper, and five spice powder.
Cut the pork butt into thin pieces, going with the grain, then slice into a length that fits your air fryer tray, if needed.
About 1 hour before cooking, take the pork out of the fridge and let it come to room temperature.
Glaze the pork with honey again (optional). Let the meat rest 10 to 20 minutes.