Salsa Verde (green Sauce)
  1. Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.

  2. Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.

  3. Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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