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Cook chicken breast with seasonings: 2 tsp garlic powder, 2 tsp onion powder, 1.5 tbsp smoked paprika, 2 tsp oregano, 1 tsp chili powder, 1 tsp cumin, 1 tsp salt, ½ tsp pepper.
Prepare street corn: combine 2 cans of strained corn, 300g non fat plain greek yogurt, 120g light mayo, 100g cotija cheese, ½ a medium red onion, 2 large jalapeños, cilantro, 4 limes, 2 tsp chili powder, salt to taste, Tajin to taste.
Cook 1.5 cups Jasmine rice (dry).