Sweet Chili Chicken Quesadillas With Peach Salsa
  1. Stir together all peach salsa ingredients and set aside.

  2. Heat a large non-stick pan over medium heat. Spray with spray oil.

  3. Working in batches of two tortillas at a time, assemble the quesadillas by topping ½ cup of slow cooker sweet chili chicken with ⅓ cup shredded mozzarella cheese.

  4. Press the opposite side of the tortilla down firmly and cook for 2-3 minutes per side, until golden brown.

  5. Repeat with remaining quesadillas.

  6. Serve immediately topped with peach salsa and Greek yogurt.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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