Air fry 100g raw potato with spray oil until crispy
Prepare bang bang sauce by mixing 100g 0% fat Greek yogurt, 15g light mayo, 20g sriracha, salt and pepper
Cook 3 cornflake chicken tenders according to package instructions
Combine mixed leaves, cucumber, red onion, and tomatoes in a bowl
Top salad with cooked chicken tenders and air fried chips
Drizzle with 20g bang bang sauce and serve
