High-protein Blueberry Muffins (no Protein Powder)
  1. Preheat oven to 350°F

  2. Blend the cottage cheese until smooth to keep the texture fluffy

  3. In a bowl, whisk together yogurt, blended cottage cheese, eggs, maple syrup, and vanilla

  4. Stir in almond flour, oat flour, chia seeds, and baking powder until just combined

  5. Fold in blueberries gently

  6. Divide evenly into 9 lined muffin cups

  7. Bake 20–25 minutes until set and lightly golden

  8. Cool before removing

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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