Preheat oven to 350°F
Blend the cottage cheese until smooth to keep the texture fluffy
In a bowl, whisk together yogurt, blended cottage cheese, eggs, maple syrup, and vanilla
Stir in almond flour, oat flour, chia seeds, and baking powder until just combined
Fold in blueberries gently
Divide evenly into 9 lined muffin cups
Bake 20–25 minutes until set and lightly golden
Cool before removing
