Fresh Roasted Marinara
  1. Start by preheating your oven to 400F.

  2. Then, add the tomatoes, onion, and 4 cloves of garlic to a large rimmed baking sheet.

  3. Drizzle over a couple tbsp of olive oil and season with salt and pepper.

  4. Bake in the preheated oven for about 30 minutes or until golden and blistered.

  5. After the vegetables are roasted, add them to a blender or bowl with an immersion blender.

  6. Add in the ¼ cup fresh basil, sugar, oregano and some salt.

  7. Blend the sauce until nice and smooth. Taste it, and add any more salt if needed. If the sauce seems quite thick, stir in a cup of hot water. This will just depend on how watery your tomatoes are.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season☀️Summer

DifficultyEasy ⏰ 45m

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