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Preheat the oven to 375ºF/ 190ºC and prepare a large casserole dish or French skillet.
Cut the chicken into small, evenly sized cubes (about 0.5 to 1 inch). Cube the potatoes, dice the bell peppers, and cut the broccoli into florets.
Add the chicken, veggies, yogurt, pesto, milk, salt, and pepper to the casserole dish. Stir everything together until well combined.
Loosely cover the casserole with foil and bake for 40-50 minutes. Once the potatoes are tender and chicken is cooked through, sprinkle cheese evenly over the casserole and return it to the oven, uncovered, for 5-6 minutes to melt the cheese.
Let the casserole set for about 5 minutes before serving. Enjoy while hot!