Cooked - Creamy Sriracha Brussels Sprouts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sriracha Brussels Sprouts

4.0

1 lb. Brussels sprouts, trimmed and halved*

2 Tbsp. avocado oil for roasting

¾ tsp. kosher salt, divided

¼ tsp. black pepper

2 Tbsp. mayonnaise (I use avocado oil mayo; vegan mayo also works!)

1 Tbsp. sriracha ((or more if you like spice!))

2 tsp. white vinegar

½ tsp. granulated sugar

½ tsp. garlic powder

3 green onions, thinly sliced at a diagonal

1 Tbsp. toasted sesame seeds

Preheat oven to 450ºF. Add Brussels sprouts to a large rimmed baking sheet, and toss with avocado oil, ½ tsp. salt, and black pepper. Arrange cut side-down, avoiding any overlap, and roast for 20 minutes.
Meanwhile, combine mayonnaise, sriracha, vinegar, sugar, garlic, and remaining ¼ tsp. salt in a small bowl; mix well to combine.
Transfer roasted Brussels sprouts to a bowl and toss with half of the sauce. Drizzle remaining sauce overtop, and garnish with green onion and sesame seeds.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 107 weeks ago

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