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PdfIngredients:
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the ground beef, bread crumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Transfer the meat mixture into the greased loaf pan and shape it into a loaf.
Lay the bacon slices on top of the meatloaf, covering the entire surface.
Place the sliced mushrooms on top of the bacon layer.
Bake the meatloaf in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Serve the Bacon Mushroom Swiss Cheese Meatloaf hot and enjoy!