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Clean and trim the string beans, then boil until tender.
In a large frying pan,add a generous amount of olive oil. Add the whole garlic cloves and chili pepper.
Once the garlic is fragrant, add the cherry tomatoes and let them cook until they pick up that pan-roasted flavor.
Add the cooked beans, fresh basil, and sea salt. Toss everything together until the beans are coated in the sauce.