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Preheat your oven to 400°. With a pizza cutter take out one sheet of the lavash bread. Cut it into cracker size squares.
In a bowl add the squares and add the oil, salt, and pepper. Mix well to evenly coat all the chips.
Place the chips on a baking tray lined with a silicone mat making sure they are not overlapping. Bake for 5-7 minutes. After 4 minutes watch them closely. they go from golden to burnt really fast. I have lost a batch or two not paying attention and letting them burn.