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PdfBeef Stroganoff
Macros per serving (1 of 4 servings):
Ingredients
In a large skillet, melt the butter over medium-high heat. Add the onion, mushrooms, salt, and pepper. Sauté for 8–10 minutes, or until mushrooms are tender.
Add the ground beef and garlic. Cook for 4–5 minutes, or until browned. Crumble the beef into pieces as it cooks.
Mix in the flour and cook for 2–3 minutes before adding in the beef broth, Worcestershire sauce, and Dijon mustard. Mix until combined. Bring the mixture to a boil before adding the egg noodles.
Reduce to a simmer and cover for 5–6 minutes, or until egg noodles are cooked and most of the liquid is absorbed. Reduce the heat to low and stir in the sour cream until fully combined.