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lady_morana
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Combine grape juice and pectin in a saucepan and bring to a rolling boil.
Do NOT add the sugar before you bring the pectin to a boil.
After the pectin/juice mixture has come to a rolling boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.
Remove from the heat. Spoon off any foam that has appeared.
Ladle the jelly into your clean jars, screw on the lids, and water bath can for 10 minutes. Remove the jars and let the jelly cool to room temperature before storing.