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In a large bowl, combine flour, yeast, sugar, and salt.
Gradually add warm water while stirring until a dough begins to form.
Knead the dough for 8 to 10 minutes until it’s smooth and elastic.
Gently fold the chopped strawberries into the dough.
Transfer the dough to a lightly greased bowl and cover it with a clean towel.
Allow the dough to rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
Divide the dough into 8 equal portions and shape each into a ball.
Poke a hole through the center and gently stretch into a bagel shape.
Let the shaped bagels rest for 15 minutes.
Bring a large pot of water to a boil and add the honey.
Boil each bagel for 1 minute per side.
Place them on a baking sheet lined with parchment paper.
Bake at 425°F (220°C) for 18–20 minutes or until golden brown.