Cooked - Fall Chicken Sausage Sheet Pan Meal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Chicken Sausage Sheet Pan Meal

4.0

1 lb brussels sprouts, halved and trimmed

1 large sweet potato, peeled and cut into cubes

2.5 tbsp olive oil, divided

Salt and pepper to taste

Pinch of garlic powder

12 oz fully cooked apple chicken sausage, sliced

1 red apple, chopped

¼ cup walnuts, roughly chopped

Pinch of nutmeg and cinnamon

Honey mustard sauce

2 tbsp olive oil

2 tbsp dijon

1 & ½ tbsp honey

1 tsp apple cider vinegar

Salt to taste

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper for an easier clean up.
In a medium mixing bowl combine brussels sprouts, sweet potato, 1-2 tbsp olive oil, salt, pepper and garlic powder. Mix well.
Add the coated and seasoned brussels sprouts and sweet potato to the baking sheet in a single layer. Add the sliced chicken sausage. Bake for 15 minutes.
While everything bakes, in a small to medium mixing bowl combine the apple, walnuts, ½ a tbsp of olive oil, nutmeg and cinnamon. Mix well.
Add the apple and walnuts to the baking sheet and bake for 8-10 more minutes.
Meanwhile, prep the honey mustard sauce by combining all of it’s ingredients in a small mixing bowl or mason jar. Taste and adjust if necessary.
Drizzle on desired amount of sauce on the sheet pan meal. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Meal

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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