Lemon Roasted Spring Chicken And Potato Traybake
  1. Pre-heat the oven to 200C/180C fan/gas 6.

  2. In a large roasting tin add all the ingredients, in a single layer if possible, except the chicken, stock and butter, tossing well to ensure the ingredients are coated.

  3. Add the chicken, skin-side up, dot with butter and pour in the stock.

  4. Season the traybake. Cover with foil and bake for 30 minutes.

  5. Remove the foil and bake for another 20-30 minutes until the chicken is cooked through and the juices run clear and the potato is soft.

  6. Heat the grill to high and pop the tin under the grill for a few minutes to crisp up the chicken skin.

  7. Serve straight away, with plenty of crusty bread to mop up the juices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Traybake

CuisineMediterranean

Occasions👨‍👩‍👧‍👦Family Dinner👥Gatherings

Season🌸Spring

DifficultyEasy ⏰ 1h

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