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Preheat oven to 350F and prepare a 9×5-inch loaf pan by either lining it with foil or spraying well with cooking spray.
In a large mixing bowl, combine the flour, sugars, baking soda, and cinnamon and stir to combine.
Slice a banana in half and mash one half with a fork and slice the other half into thin discs.
Add the mashed banana to the dry ingredients and stir.
Add the oil, beaten egg white, vanilla, and stir until just combined.
Gently fold in ¾ cup strawberries.
Pour batter into prepared pan and top with ¼ cup strawberries and banana slices, pressing them very gently into the surface of the batter.
Bake for 45 minutes, or until a toothpick comes out clean.
Allow bread to cool before removing it from the pan. Slice and serve as is, or add butter, cream cheese, jelly, or frosting, if desired.