Thai Crack Sauce
  1. Prepare lemongrass by removing 1-3 outer layers and bruising with the back of a knife

  2. Extract juice from 2 limes

  3. Add all ingredients to a blender

  4. Blend until desired consistency

  5. Store in refrigerator for up to a week or longer

Course🧅Condiment

DietsPescaterian🥛Dairy-free...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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