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Cut the potatoes into wedges and add them to a 30x40 cm baking pan.
In a bowl add the oregano, olive oil, lemon zest and juice, mustard, and mix. Add the garlic finely chopped, the water, salt, pepper, and mix.
Pour the marinade over the potatoes and mix. Set them aside.
Preheat the oven to 190ο C (370ο F) set to fan.
In a bowl add the bread cut into pieces, the milk, and set it aside to soak.
Grate the onion on a box grater placed in a dish towel. Squeeze to remove the whole water of the onion and set it aside. Alternatively, finely chop it and sauté it well.
In another bowl add the ground meat, the onion, the garlic finely chopped, the bread, the olive oil, salt, pepper, the oregano, the parsley and mint finely chopped, the egg, and mix very well.
Shape 10 burger patties and put them in the pan with the potatoes.
Cover the pan with aluminum foil and bake it for 40 minutes. Uncover and bake for another 25-30 minutes, until nicely golden.
Remove and serve with Greek horiatiki salad and oregano.