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Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet completely with aluminum foil.
Lay the thick-cut bacon slices in a single layer on the foil-lined baking sheet.
In a small bowl, stir together the brown sugar and maple syrup until it resembles a thick, sandy paste.
Press and spread the brown sugar–maple mixture evenly over the top of each bacon slice.
Place the baking sheet on the center rack of the preheated oven. Bake for 20–25 minutes, rotating the pan halfway through.
Remove the pan from the oven and let the candied bacon rest on the tray for 5–10 minutes.
Transfer the strips to a fresh piece of foil or a foil-lined serving platter.
Serve warm or at room temperature.