Peposo (tuscan Red Wine Beef Stew)
  1. Combine the stewing beef, Chianti red wine, whole black peppercorns, bay leaf, rosemary, sage, and garlic in a pot.

  2. Cook the stew until the beef is tender.

  3. Serve the stew on a bed of mashed potatoes or creamy polenta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🍂Fall

DifficultyMedium ⏰ 2h

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