Copy of Skillet Elote (mexican Street Corn)
  1. Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

  2. Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

  3. Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

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