Cooked - Choc-cherry Fudge Torte With Cherry Sorbet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Choc-cherry Fudge Torte With Cherry Sorbet

10.0

100g dried sour cherry

5 tbsp brandy

300g gluten- and wheat-free plain flour (we used Doves Farm)

85g cocoa plus extra for dusting

200g light soft brown sugar

1 tsp gluten-free baking powder

1 tsp gluten-free bicarbonate of soda

1 tsp xanthan gum

150ml sunflower oil

350ml rice milk (preferably unsweetened)

150ml agave syrup

A little icing sugar for dusting

2 x 600g jars cherry compote

200g caster sugar

For the sorbet, whizz the compote with the sugar until smooth-ish, then tip into a freezer-proof container. Freeze until solid.
Mix the cherries and the brandy and leave to soak for a few hrs.
Heat oven to 160C/140C fan/gas 3. Line the base of a round, 20cm loosebottomed tin with baking parchment.
Mix the flour, cocoa, brown sugar, baking powder, bicarb and xanthan gum in a big bowl.
Whisk the oil, rice milk and agave syrup, then add to the dry ingredients and stir in with a wooden spoon. Add the cherries and any brandy, then scrape into the tin.
Bake for 35-45 mins until crisp on top but fudgy in the centre. Cool in the tin.
Carefully lift the torte onto a serving plate. Dust with cocoa and icing sugar, and serve with the cherry sorbet.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 94 weeks ago

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