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Start by boiling a Myers lemon for approximately 5 minutes.
Once boiled, chop the lemon and remove any seeds.
In a blender, combine the chopped lemon with ¾ cup of sugar, 3 eggs, ¼ cup of vegetable oil, and some milk.
Add 1 ¾ cups of flour and 10 grams of baking powder to the mixture, then blend again until smooth.
Pour the batter into a baking pan.
Bake in the oven at 320 degrees Fahrenheit for about an hour.
While the loaf is baking, prepare the lemon glaze by mixing powdered sugar with lemon juice and adding some lemon zest.