Cooked - Creamy Orzo And White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Orzo And White Bean Soup

4.0

1 tbsp oil

1 medium yellow onion, finely diced

2 carrots, peeled and finely diced

2 stalks of celery, finely diced

1 tbsp garlic, finely minced or grated

3 red potatoes, peeled and cut into small cubes

2.5 tsp salt

½ cup orzo, uncooked

1 tsp dried thyme

1 tsp paprika

¼ tsp garam masala

¼ tsp cumin powder

1 tsp garlic powder

1 tsp onion powder

¼ tsp black pepper

1 cup water

4 cups vegetable or chicken broth

½ cup heavy cream

⅓ cup grated parmesan

15 oz can of white beans, drained and rinsed

¼ cup finely chopped parsley

Small squeeze of lemon juice

Optional garnishes: shaved parmesan & finely chopped parsley

Turn your Instant Pot onto saute mode and once its hot add the oil.
Follow with the onions, carrots, celery, garlic and cook for about 2 minutes until the garlic is fragrant.
Next add all of the ingredients listed up until the heavy cream.
Stir well and switch the Instant Pot to High pressure cook mode and set it for 8 minutes.
After the Instant Pot has completed high pressure cook mode, quick release and set the instant pot to the keep warm mode.
Pour in the heavy cream, parmesan, beans, parsley and a small squeeze of lemon juice.
Stir well and turn off the Instant Pot. The soup will slightly thicken as it sits.
Divide into bowls and serve hot with additional shaved parmesan and sprinkle of parsley for garnish.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 83 weeks ago

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