Cooked - Tasso Ham And Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tasso Ham And Potato Soup

8.0

3.5 cups peeled, cooked potatoes, broken apart

3.25 cups chicken stock

0.75 cup diced cooked ham

0.75 cup frozen corn

0.5 cup Tasso (or Bacon) chopped

⅓ cup diced celery

0.5 cup finely chopped onion

4 cloves garlic

1 teaspoon ground white or black pepper, or to taste

2 teaspoons Paprika

1 teaspoon Chili powder

0.25 teaspoon Clove powder

1 tablespoon white wine vinegar

0.5 tablespoon sugar, or to taste

1 teaspoon salt, or to taste

5 tablespoons butter

5 tablespoons all-purpose flour

2 cups milk

In a saucepan, add Tasso and fry until fat reduces and tasso starts to crisp. Add garlic until fragrant, about 1 minute. Reduce heat to a medium-low heat. Add celery and onion and cook until soft and translucent. Empty saucepan into a bowl.
Melt butter in the used saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes. Transfer to stockpot.
Add to stockpot; chicken stock, potatoes, cooked ham, and frozen corn into stockpot.
Add to stockpot; cooked tasso, garlic, celery and onion from bowl.
Season soup with pepper, paprika, chili powder, white wine vinegar, sugar and salt to taste.
Simmer for 35 minutes.
Serve with buttered sourdough slices and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 117 weeks ago

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