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Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
Pour this mixture into the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
Serve over rice, mashed potatoes or noodles.